Prince Edward Island is widely acclaimed as the culinary capital of Canada, boasting some of the country’s freshest seafood. Situated 120 miles north of Halifax (Nova Scotia), this little island in th…
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ON MY MAPLE: Get clued up on the life source of Canadians
While maple syrup may be quintessentially Canadian, it does not define their culinary feats. What we adore about the Canuck palate is that it’s distinctive east to west. More reasons to travel there! …
OLD STYLE EATS: Québec foods you must taste to believe
We’ve got five epic ways to experience Québec’s foodie heaven (though don’t blame us if you go home a few kilos heavier). Québec is Canada’s second-largest province and presents an inspiring mix of ol…
ATTN FOODIES: Our top 5 picks to tantalise your taste buds in Toronto
As Canada’s largest city, Toronto takes life seriously. Not as in yawn-boring seriously, more like get-it-done-right seriousness across everything – music, arts, sights… and food. Gastronomically, Tor…
FISH, FUSION & FOOD TRUCKS: 5 ways to feast on the best food in Vancouver
More than just a pretty city! Vancouver receives regular accolades and awards for its culinary prowess and we can see why… You may be visiting for its cool urban vibes or for the city’s epic out…